Carol’s Shot Glass Cookbook
This takes no time to make, isn’t messy and it’s so rich you’ll be satisfied after having a very small helping.
These are the ingredients:
100 g of 90% dark chocolate
2 shot glasses of Xylitol made from beech trees
1 teaspoon of Vanilla Extract
1 teaspoon of vanilla powder
3 shot glasses of almond milk
1 shot glass of powdered unsweetened cocoa
2 large avocados
Blueberries for decoration and crunc
Note: Blackberries and Raspberries work too
- Melt dark chocolate in double boiler.
- Add xylitol, vanilla, almond milk, cocoa, bit of salt (optional) and stir until melted and blended
- I use a hand held mixer to blend the avocados in a steep sided container, then add the chocolate mixture, and blend for at least 30 seconds until really smooth. Take a fork and make sure it’s blended well.
- Chill for at least 2 hours. Decorate with room temperature berries