Archive for the ‘Sides’ Category

Meat & Spinach Lasagna with Herb Roasted Potatoes

Monday, August 18th, 2008

Meat & Spinach Lasagna

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As usual, don’t let the number of ingredients scare you off. Lasagna is admittedly a little time consuming, but the results are well worth it. Make it ahead of hand and freeze it for when you don’t have time to cook. It’s almost impossible to mess up so try it today!

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Seafood Double-baked Potatoes

Monday, August 11th, 2008

Double Baked Seafood Potatoes

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Don’t let the number of ingredients in this dish scare you off - it’s easier than it looks. I’ve paired it here with pork chops, but any meat will do nicely. You’ll notice that I’ve done the pork chops to a medium wellness here. Thanks to advances in technology, Trichinosis has been eliminated in our food supply which means you can eat pork rare if you want to.

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Scalloped Potatoes

Tuesday, February 5th, 2008

Scalloped Potatoes

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So simple that a monkey could make it… and if they could, I bet you they would because it beats eating bananas any day. A flavorful cheese works out really nicely here (more…)