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The recipes posted so far haven’t involved much in the way of prepared ingredients, but I’m going to take one step back today and show you how to make roasted garlic and caramelized onions. These prepared ingredients will keep in the fridge for a couple of days and help give your food an extra bit of flavor. (more…)
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So simple that a monkey could make it… and if they could, I bet you they would because it beats eating bananas any day. A flavorful cheese works out really nicely here (more…)
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Portobello mushrooms are a great way to get vegetarian whiners to shut up. It’s made as a sandwich here, but makes for an excellent substitute for burger patties. It’s freezing cold outside right now so I’m going to give instructions for the oven, but these mushrooms can easily be grilled with a little olive oil. (more…)
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A quicky recipe that is guaranteed to please. The smoothness of the goat cheese balances per.. it’s good. (more…)
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Remember those BBQ ribs you’d have as a kid during the summertime? Juicy, sweet with tender fall-off-the-bone meat? Well, here’s a quick (well, kind of quick), easy recipe that requires no BBQ, but tastes almost as good. (more…)
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