Choosing a kitchen knife
Thursday, January 17th, 2008If I had a limited budget to spend in a kitchen, the one thing that spend a decent amount on would be the ubiquitous chef knife. Why? Because it’s used for everything. From slicing tomatoes to dicing fish to everything in between, your chef knife will see more use than any other knife in your collection. Here’s a comprehensive guide to help you decide what you want to buy. (more…)
