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As usual, don’t let the number of ingredients scare you off. Lasagna is admittedly a little time consuming, but the results are well worth it. Make it ahead of hand and freeze it for when you don’t have time to cook. It’s almost impossible to mess up so try it today!
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Don’t let the number of ingredients in this dish scare you off - it’s easier than it looks. I’ve paired it here with pork chops, but any meat will do nicely. You’ll notice that I’ve done the pork chops to a medium wellness here. Thanks to advances in technology, Trichinosis has been eliminated in our food supply which means you can eat pork rare if you want to.
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The cucumber and parsley add a coolness to this dish which makes it perfect for a warm summer’s night. It’s quick, easy and most importantly, tasty. Pair it off with a nice white and voila, a simple dinner.
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