Monthly Archives: August 2008

Seafood Double-baked Potatoes

Double Baked Seafood Potatoes

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Don’t let the number of ingredients in this dish scare you off – it’s easier than it looks. I’ve paired it here with pork chops, but any meat will do nicely. You’ll notice that I’ve done the pork chops to a medium wellness here. Thanks to advances in technology, Trichinosis has been eliminated in our food supply which means you can eat pork rare if you want to.

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Cucumber Chicken Pasta

Cucumber Pasta

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The cucumber and parsley add a coolness to this dish which makes it perfect for a warm summer’s night. It’s quick, easy and most importantly, tasty. Pair it off with a nice white and voila, a simple dinner.

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