Comments on: Vanilla Creme Brulee http://greenavocado.com/2008/03/27/creme-brulee/ A food blog based out of Vancouver Fri, 30 Jul 2010 15:24:04 +0000 http://wordpress.org/?v=2.3.2 By: Dennis http://greenavocado.com/2008/03/27/creme-brulee/#comment-983 Dennis Tue, 09 Sep 2008 20:01:00 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-983 ありがと！ ありがと！

]]> By: des http://greenavocado.com/2008/03/27/creme-brulee/#comment-240 des Sat, 26 Apr 2008 16:37:36 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-240 isn't creme brulee traditionally vanilla anyway? isn’t creme brulee traditionally vanilla anyway?

]]> By: Coffee and Vanilla http://greenavocado.com/2008/03/27/creme-brulee/#comment-231 Coffee and Vanilla Sat, 26 Apr 2008 08:39:49 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-231 I always wanted to make creme brulee... this recipe sounds simple enough for me to try :) And I love how the raspberries look on the top of it! I always wanted to make creme brulee… this recipe sounds simple enough for me to try :) And I love how the raspberries look on the top of it!

]]> By: derek http://greenavocado.com/2008/03/27/creme-brulee/#comment-140 derek Tue, 15 Apr 2008 19:21:34 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-140 A pinch of salt would really help too! Also, 100-150 grams of white chocolate smooths things out. Use Callebaut, not lindt. Lindt will leave an oily mess on top. Throw it in with the cream once it is off the heat to slowly melt it. A pinch of salt would really help too! Also, 100-150 grams of white chocolate smooths things out. Use Callebaut, not lindt. Lindt will leave an oily mess on top. Throw it in with the cream once it is off the heat to slowly melt it.

]]> By: Psychgrad http://greenavocado.com/2008/03/27/creme-brulee/#comment-98 Psychgrad Fri, 28 Mar 2008 04:48:43 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-98 I should probably pick up a fire extinguisher at the same time that I get a torch. Just in case... Actually, I've been thinking about making creme brulee. Now, that I've actually acquired ramekins, this may be feasible. I should probably pick up a fire extinguisher at the same time that I get a torch. Just in case…

Actually, I’ve been thinking about making creme brulee. Now, that I’ve actually acquired ramekins, this may be feasible.

]]> By: Foodaholic http://greenavocado.com/2008/03/27/creme-brulee/#comment-97 Foodaholic Fri, 28 Mar 2008 03:58:27 +0000 http://greenavocado.com/2008/03/27/creme-brulee/#comment-97 Thanks, this is great! I order creme brulee at every restaurant I go to if it is on their menu. Can't wait to try making it myself for once. I think I will make Angel Food cake or Meringue Cookies w/ my egg whites. Thanks, this is great! I order creme brulee at every restaurant I go to if it is on their menu. Can’t wait to try making it myself for once. I think I will make Angel Food cake or Meringue Cookies w/ my egg whites.

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