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	<title>Comments on: Feta and Smoked Salmon Pasta</title>
	<link>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/</link>
	<description>A food blog based out of Vancouver</description>
	<pubDate>Sat, 19 May 2012 18:35:50 +0000</pubDate>
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		<title>By: Ute Baum</title>
		<link>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-7581</link>
		<dc:creator>Ute Baum</dc:creator>
		<pubDate>Thu, 06 May 2010 15:03:54 +0000</pubDate>
		<guid>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-7581</guid>
		<description>It truly is enjoyable to get great new suggestions for dishes along with straightforward approaches to cook them. We served up this recipe for  supper a few days ago. All the family adored it, I'll be preparing it on a regular basis from now on.</description>
		<content:encoded><![CDATA[<p>It truly is enjoyable to get great new suggestions for dishes along with straightforward approaches to cook them. We served up this recipe for  supper a few days ago. All the family adored it, I&#8217;ll be preparing it on a regular basis from now on.</p>
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		<title>By: Erin</title>
		<link>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-435</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 09 May 2008 17:37:18 +0000</pubDate>
		<guid>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-435</guid>
		<description>For something green you might try adding snow peas: just trim them and put them in the drainer.  When you empty the pasta over them they get steamed perfectly, and they add a nice crunch to the salad.</description>
		<content:encoded><![CDATA[<p>For something green you might try adding snow peas: just trim them and put them in the drainer.  When you empty the pasta over them they get steamed perfectly, and they add a nice crunch to the salad.</p>
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		<title>By: ellenest</title>
		<link>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-91</link>
		<dc:creator>ellenest</dc:creator>
		<pubDate>Wed, 26 Mar 2008 13:29:43 +0000</pubDate>
		<guid>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-91</guid>
		<description>This sounds good but I think it needs something green, maybe minced chives and parsley or perhaps even a little basil.</description>
		<content:encoded><![CDATA[<p>This sounds good but I think it needs something green, maybe minced chives and parsley or perhaps even a little basil.</p>
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		<title>By: Psychgrad</title>
		<link>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-52</link>
		<dc:creator>Psychgrad</dc:creator>
		<pubDate>Thu, 13 Mar 2008 10:41:11 +0000</pubDate>
		<guid>http://greenavocado.com/2008/03/04/feta-smoked-salmon-pasta/#comment-52</guid>
		<description>This sounds interesting.  I've never combined smoked salmon and feta.</description>
		<content:encoded><![CDATA[<p>This sounds interesting.  I&#8217;ve never combined smoked salmon and feta.</p>
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