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If you’re in a hurry, then this recipe will help you eat right in only 10 minutes. This dish uses no salt instead relying on the ingredients to provide the flavor.
Pasta with filling – I used a medaglioni filled with sun-dried tomatoes and ricotta cheese
Smoked Salmon Lox – you can buy this in flat vacuum sealed packed.
Extra Virgin Olive Oil
Fresh Pepper – if you don’t have a fresh pepper cracker yet, get one!
Cook the pasta according to directions. As it’s cooking, crumble the feta cheese and rip up the slices of salmon. Drain the cooked pasta and using the extra virgin olive oil, toss it with the cheese and salmon. Finish off with some fresh cracked pepper.
Feel free to experiment with this. Mix up the salmon with tuna. Replace the feta with goat cheese. The possibilities are endless.