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	<title>Comments on: Lemon Grass Beef Skewers</title>
	<link>http://greenavocado.com/2008/02/29/lemon-grass-beef-skewers/</link>
	<description>A food blog based out of Vancouver</description>
	<pubDate>Wed, 20 Aug 2008 23:34:16 +0000</pubDate>
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		<title>By: Clear Glass Noodles with Miso Beef &#124; Green Avocado - Eats from Vancouver, Japan, Vietnam and more</title>
		<link>http://greenavocado.com/2008/02/29/lemon-grass-beef-skewers/#comment-60</link>
		<dc:creator>Clear Glass Noodles with Miso Beef &#124; Green Avocado - Eats from Vancouver, Japan, Vietnam and more</dc:creator>
		<pubDate>Sat, 15 Mar 2008 06:01:06 +0000</pubDate>
		<guid>http://greenavocado.com/2008/02/29/lemon-grass-beef-skewers/#comment-60</guid>
		<description>[...] no real set amount of sauce to use as it depends on salty you like things. As with the skewer recipe, taste the sauce to get to where you like [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] no real set amount of sauce to use as it depends on salty you like things. As with the skewer recipe, taste the sauce to get to where you like [&#8230;]</p>
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