Seafood Double-baked Potatoes

Double Baked Seafood Potatoes

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Don’t let the number of ingredients in this dish scare you off – it’s easier than it looks. I’ve paired it here with pork chops, but any meat will do nicely. You’ll notice that I’ve done the pork chops to a medium wellness here. Thanks to advances in technology, Trichinosis has been eliminated in our food supply which means you can eat pork rare if you want to.

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Chocolate Pancakes with Caramel Sauce

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As promised, here is the first derivative recipe I’m posting from my base pancake recipe found here. The ingredients are much the same with the addition of some chocolate to the pancakes. If you are really itching to get diabetes, I’d suggest taking something like a Mars bar, chopping it up and chucking it into the mix. This recipe is enough to give you a sugar high for an hour or so before you succumb to a food coma. Continue reading

Beef Stew

Beef Stew

On a cold rainy winter day, nothing hits the spot better than some hearty stew. No need to stick to the ingredients list – feel free to substitute anything you may have in your fridge. A lot of ingredients I know, but the prep time is minimal once you chuck everything in. Here’s a pic of the ingredients I used for this particular dish to give you an idea of portioning. Continue reading